BOOK REVIEW
Culinary Arts Career Starter
By Mary Masi
ISBN 1-57685-205-9
P 556.25
A career as a chef
for you? "Do what you love to do?", the experts
advise in choosing a career. If that's cooking, the timing
couldn't be better. The whole culinary arts field is exploding
with opportunities. Top chefs are now glamorous celebrities,
commanding six-figure incomes. New restaurants are opening
everywhere, everyday.
But real success isn't
automatic. It's a matter of getting the right training
and making the right moves beginning with day one. This
book, written with the help of top professionals is your
guide.
About the Author
Mary Masi, M.A., is
the founder of InfoSurge, a company specializing in writing,
research and editorial consulting. Previously, she worked
in the editorial division of John Wiley & Sons, Inc.
and before that as a college English instructor.
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