BOOK REVIEW
Housekeeping Management
by Matt A. Casado
P 2,450.00
As downsizing practices
in the hospitality industry usher in leaner management
and fewer operational levels, the role of the executive
housekeeper is undergoing a dramatic change. Today, the
ideal executive housekeeper must be prepared to be a first-line
manager - capable of running a housekeeping department
with little or no intervention from upper management.
Housekeeping Management
offers future industry professionals the tools they need
to be competitive in this new era - the skills to manage
resources, administer assets and manage all of the technical
operations of a busy housekeeping department. Using case
studies culled from the author's extensive experience
in the hospitality industry, it demonstrates clearly how
theoretical concepts apply to real-life situations. Illustrated
with numerous photos and charts.
This book is an invaluable
resource to help tomorrow's executive housekeepers acquire
proficiency in management and administration they'll need
to succeed in the hospitality industry.
About the author:
Matt A. Casado,EdD.,is
a professor in the School of Hotel and Restaurant Management
at Northern Arizona University in Flagstaff, Arizona.
He is the author of the Food and Beverage Service Manual
and Conversational Spanish for Hospitality Managers and
Supervisors.
|